Maria asks…
recipe for red donner sauce from indian takeaways?
anyone know the recipe for the red donner sauce you get from indian takeaways with a donner kebab? i know it involves, tomato ketchup, cabbage and mint sauce, but im not sure if its right. anyone know the real recipe?
maybe someone with a relative who owns a takeaway or resturaunt? thanks a lot guys.
answers:
Harrisa Sauce
Traditional Tunisian sauce, use it to spice up your favorite couscous dish.
Ingredients
1/4 cup tomato paste
1 tablespoon plus 1 teaspoon dried crushed red pepper
3/4 teaspoon cayenne pepper
1 cup olive oil
1/2 cup red wine vinegar
6 green onions, chopped
1 small red onion, chopped
2 large garlic cloves, minced
Method
Combine tomato paste, crushed red pepper and cayenne pepper in bowl. Gradually whisk in oil. Whisk in vinegar. Mix in onions and garlic. Season generously with salt and pepper.
Cook’s Note: Can be prepared 8 hours ahead. Let stand at room temperature. Stir harissa well before folding into cooked couscous.
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Tags: room temperature, teaspoon cayenne pepper, cup tomato paste, yahoo answers, indian takeaways, red wine vinegar, tomato ketchup <BR/>
Great version. But, then again, any version they play is always pretty cool. Thanks for this vid. At last I know what green onions are! In Australia we call them spring onions or shalottes. Very educational. By the way, have a listen to my version of Green Onions. It’s different.
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Nope. Just olive oil, salt and red wine vinegar.
Also this makes me feel less bad about my kitchen! My thinks messy but not bad. I had ants in my kitchen a couple days ago and I freaked out, but I figured out where they were coming in and now my says the kitchen doorway (where they were coming in) smells like a because of all the salt and pepper I used to repel them.
I love this episode.
Room Temperature fire… Heh.
tomato ketchup add me on xbox o DuFaLL o
Lesson learnt – Indian takeaways give you way too much food, and they don’t agree with me on what ‘mild’ is necessarily!
Indian takeaways beat everything
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