answers:

“How to Make Pasta Salad With Green Beans and Red Cabbage

Serves 4 to 6.

Ingredients:
1/2 head chopped red cabbage
1/2 tsp ground cumin
1 tsp curry powder
3 tbsp. Extra-virgin olive oil
1/2 lb blue lake green beans
1/2 lemon
1 package rainbow pasta

1. Prepare the pasta al dente per package directions. Set aside.

2. Clean the green beans and trim off the ends. Place them in a saucepan of boiling water and cook until they’re crisp and bright green, about 5 minutes. Set aside.

3. Place the cabbage in a saucepan of boiling water and cook until al dente, about 3 minutes. Set aside.

4. Combine the lemon juice, curry powder, cumin and olive oil in a bowl and whisk together.

5. Combine the pasta, green beans, cabbage and olive oil mixture in a large bowl and toss.”